Having a small operation means you’re agile, correct?
You can adapt rapidly without corporate restrictions.
However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.
Here’s where extra earnings for small breweries using existing equipment comes in.
Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.
Up to now, no other market player has provided this in concentrate form.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste
Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste
Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda
Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.
Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The great thing is, you don’t need any new equipment
Here’s a basic rundown of the process
Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.
Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it – all done in a few minutes. No heating, no complications.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste
Being ahead of the competition in concentrate form means you are the trailblazer
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Markets to focus on:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s stay grounded – there are a few aspects worth considering:
The quality of the water is crucial – go for filtered or spring water for optimal taste
Immerse yourself in flavors: Grapefruit is a sharp, wake-up call
Pineapple offers a tropical escape
Rhubarb creates tangy nostalgia
Mingle Grapefruit-Passionfruit for a zingy adult sip
All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand
All set to begin?
Conduct a 10L test batch on a peaceful day.
Tag, sell in the area. Collect input.
Expand, list on the internet, and pitch to pubs.
This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.
Your equipment is ready; Aromhuset offers the secret ingredient.
Give it a go, and watch profits bubble up (well, technically) increase.
Congratulations on that!