Have fun during and after distilling vodka at home

For a true vodka fan there can be no greater pleasure than making your own vodka and you can surely have fun during and after distilling vodka at home. You can enjoy sipping on and even serving your delicious vodka drinks to your loved ones even as you take a step closer to turning into a master distiller with each batch of this heady and delectable spirit.

Vodka is created when starch and sugars present in various ingredients such as wheat, rice, potatoes, corn, sugar beet, rye, or grapes are fermented and turned into alcohol or ethanol. However, to turn this mild alcohol into strong and smooth vodka, you will also need to pass the mixture or mash through the fermentation process that vaporizes and re-condenses the alcohol vapors back into stronger vodka with each round of distillation. You might thus have to distill your vodka for around 4 times to get the final product with around 40 percent alcohol strength or 80 vodka proof levels, which should suffice since many countries do not allow distillation of stronger spirits, especially at home.

Your adventure in distilling vodka at home will begin once you have a matching fermentation and distillation kit at home. Your fermentation kit should include a fermenting vessel with an airlock, the right type of yeast such as Turbo Yeast, water and your crushed ingredients such as wheat, potatoes, etc. Once your fermented mash or mixture is ready then you will need to shift them to your alcohol distillation equipment that should include a copper pot with an adequate cover, copper pipes in the form of tubing, meters to monitor the temperature and strength of your vodka, and a collection vessel to collect the vapors of vodka. You will also require an electric or gas burner to boil the mash as well as running water, ice, or circulating cold air to cool down the vapors and turn them into stronger vodka with each subsequent distillation process.

While distilling vodka at home, you should remember to discard the first and last few milliliters of vodka since it could contain harmful contaminants that could prove to be toxic to your body. You can use the ph meter to check if your vodka is indeed ready for consumption even as you have a lot of fun in blending in the ingredients, fermenting them, and distilling them repeatedly to end up with heady and smooth vodka that could please all taste buds that experience their potent power. Of course, buying or constructing the right alcohol distillation equipment and following the entire alcohol distillation process is crucial if you want to safely enjoy your heady liquid creation. A few trial processes will soon help you to understand the vodka distilling process and you will soon be able to please your own taste buds as well as your guests as you create delectable vodka right at home.

If you are simply not content with sipping on branded vodka and want to experience vodka made with your own hands then you can certainly make wonderful vodka right at home. However, you should ensure that you follow all fermentation and distillation instructions perfectly as well as use only the best ingredients and equipment while distilling vodka at home so as to safely sip on your wonderful work of heady distilled art along with your loved ones.

Share delicious alcoholic beverages after distilling moonshine at home

Your passion to sip on various types of alcohols and spirits can be satiated right at home with homemade moonshine, and you can surely share delicious alcoholic beverages after distilling moonshine at home. Once you have confirmed that you can distill moonshine in your country or state then you can easily produce wonderful heady drinks right at home that can be enjoyed on the rocks or infused into delicious recipes.

Producing moonshine at home was illegal during olden times when prohibition was in place in several countries across the globe. However, some countries now allow moonshine distillation for personal consumption and many avid fans do produce excellent spirits right at home with special alcohol distillation equipment that can be purchased in kit form or also constructed right at home with commonly available components.

If you are quite handy with your hands at home then you too can construct your own moonshine still at home to produce excellent vodka, rum, brandy, and whisky, among other heady alcohols and spirits right at home. You can place these stills in your home, backyard or garage and even surprise your loved ones by treating them to smooth and silky moonshine in pure form or by blending them into various imaginative recipes including cocktails.

While distilling moonshine, you should ensure that you take proper precautions since you will need to boil your fermented mixture to separate water from alcohol and convert the alcohol into vapor. The vapor will then need to be cooled down again so that it can condense and drip into an attached collection vessel. This distillation process might need to be repeated between 2 to 5 times depending on the type of moonshine being produced and the desired strength of that alcohol or spirit. Your kit should consist of a copper or stainless steel pot, copper tubing, temperature meter, ph meter, a heating and cooling source, and a collector vessel to collect the final product.

If you have ordered for readymade moonshine distilling equipment then you will also receive instructions on how to use your kit and extract the most out of your fermented mixture. If you have built your own kit from plans downloaded over the internet then again, you can revert back to the internet to learn on how to use your homemade moonshine still.

Once you learn on how to produce strong and smooth vodka, whisky, rum, or brandy, amongst other moonshine liquors, you can call over your close friends and allow them to experience the tasty results of your newly acquired distilling and bartending skills. You can also create your own specific recipe once you get the hang of blending in various juices, sodas, coffees, and even other liqueurs into your produced moonshine. You will not only have a fun time in trying out new heady drinks but will also save a lot of money by distilling such moonshine in your own home, backyard, or garage.

You too can turn into a proud distiller as well as bartender once you learn the correct way to distill and serve up various types of alcohols and spirits in your own home. You can now enjoy sipping on various types of delectable alcoholic beverages even as you proudly share your alcoholic creations after distilling moonshine at home.

Spread warmth in your body after distilling brandy at home

If you are an avid alcohol connoisseur that wants to sip on alcoholic beverages that are stronger than wine then you can surely spread warmth in your body after distilling brandy at home. All you require is a matching distillation kit and a few close friends to share your distilled brandy even as you improve your distilling skills with each heady batch.

Wine is usually made after fermenting grapes and is an excellent alcohol that can certainly be enjoyed during meals too. However, if you want to increase the potency of your wine then you will need to distill your wine by boiling it in a still, vaporizing the alcohol present in the wine, and then condensing those vapors again to end up with strong brandy. This brandy can be distilled to between 35 to 55 percent alcohol strength or even higher if it is permitted in your country. You will however, need to install the right distilling kit in your home, backyard, or garage so that you can collect those potent golden drops into your receiving vessel.

If you are technically gifted then you can easily engage in distilling brandy in your home by building your own kit right at home. You can visit the internet to browse through various home distillery plant designs that can be crafted out of common household materials. You can also buy most other components from hardware or home improvement stores and construct your own distillation kit within a very short time. You will require a heating source such as an electric or gas stove or even an immersion heater, a copper pot for distillation, copper tubing to collect the distilled brandy, and temperature as well as PH gauges to monitor your progress.

You can create your desired wine by fermenting grapes with appropriate wine yeast such as hardy Turbo Yeast and then distilling the wine to produce delectable and strong brandy that should provide a warm and pleasant feel to your palate as it smoothly slides down your pleased throat. You can also age your final product to impart additional strength and character to it.

If you want to add flavors after distilling brandy in your own home kit, then you can certainly do so by adding readymade essences that are made using real fruits. You can now enjoy a glass of apple or peach flavored brandy that will surely puzzle your taste buds even as you share your unique brandy with your loved ones. Over time, you can also create your own recipes based on your distilled brandy to create amazing drinks that will truly turn into the soul of any party that you arrange in your home. You can simply buy a readymade kit if you are not confident about your distilling skills since this process does require heating and cooling an alcoholic brew that requires the best of safety measures to be in place much before you try your hand at creating delicious brandy right at home.

Brandy is indeed a strong alcohol full of character and flavor that can also be distilled right at home provided you are allowed to do so in your country or state, and you have an efficient distillation kit. A little practice is all that is needed before you can start distilling brandy like an expert and provide warmth to your own body as well as of your guests as you create wonderful brandy right at home.

what makes a good french cognac

French Cognac, it can be safely said, is one of the most famous liquors in the world coming second only to its cousin, the champagne. While cognac is a variety of brandy it has to be noted that all brandy cannot be termed as French cognac. Cognac making has a specific process that has been endorsed by the BNIC (Bureau National Interprofessionel du Cognac).
While French cognac cannot be replicated and the drink earns its name from the place, there are three places that cognac can be made namely, Cognac in France, Armagnac in France and Jerez in Spain. With the Spanish claim the French cognac producers have worked harder to become the most renowned cognac producers in the world. The French have perfected the art of cognac making for over three centuries. It is these rules and instructions that cognac makers must follow to get the best French cognac fit for consumption of the kings. If the drink falls short of the cognac making instructions, it merely remains a brandy.
One of the things that is characteristic of French cognac is the variety of grapes used to make the drink. Until the 1870’s the Folle Blanche variety of grapes was used to make cognac. However when the Phylloxera crisis affected Europe, the Folle Blanche variety were replaced with Ugni Blanc. Till this day Ugni Blanc stays as the principal variant of cognac comprising almost 95% of the blend. The remaining 5% can be made up of Colombard or Folle Blanche. However, some cognac producers are trying to go back to the traditional variant of grapes the Folle Blanche to make the finest French cognac.
Much of the flavor of French cognac is achieved by its distillation and aging process. This cognac needs to be distilled twice and uses only copper distillers. ‘Brouillis’ is the first step of distillation and the second step is the ‘repass’. This double distillation process ensures that a pure eaux-de-vie with an exact 72% alcohol purity is achieved and ensures that the spirit is completely colorless when it is put in the aging barrels.
French cognac also has to be aged for a specific period of time to earn its name rightfully. According to the BNIC (Bureau National Interprofessionel du Cognac), the cognac must be aged for a minimum of two years. It is during this time of aging that the barrels are rotated according to the cask age and season. As the cognac ages it draws the flavors of the French oak barrels and mixes it with the flavor and body of the spirit. This aging process also helps in making the cognac mellow and defines its specific characteristic.
As the French cognacs age more the grade of the cognac changes. A cognac that has matured for a period of two years gets a VS (Very Special) grade. A cognac aged for an average age of four years earns the VSOP (Very Special Old Pale) grade. The XO grade is the highest grade of French cognacs and is given to cognacs that have matured for at least six years in a French oak barrel.
Liking a good French cognac is subjective as it essentially depends on an individual palette. However, you can be certain that the older the cognac the more money you are likely to spend on it.

Choose from the best alcohol still designs to safely produce alcohol

Whether you are an eager home enthusiast or a commercial producer of alcohol, you do need to choose from the best alcohol still designs to safely produce alcohol. It is very important to produce your desired alcohol safely and efficiently so as to lower your costs as well as pamper your palate as well as those of your clients or loved ones at the same time.

Most alcohols and spirits including rum, vodka, whisky, brandy, etc have been made since several centuries and the traditional method of distilling small batches of fermented mixtures or mashes into strong alcohol is to use copper pot stills. There are various other types of stills such as column stills and reflux stills, etc that are more suited for commercial production since they allow for continuous distillation of the fermented mixture into various alcohols. However, if you plan to legally produce your desired moonshine at home or in your backyard in small batches then a pot still design would be a cost-effective way of making top quality alcohol in a relatively safe manner.

You can get some of the best alcohol still designs over the internet and that too for free. You only need to download the designs along with a list of components required to construct your still at home. If, however, you want to opt for a small commercial distillation plant then you could easily buy readymade stills that have been made by professionals so that you can produce larger quantities of alcohol in a consistent and safe manner. If, however, you simply want to try your hand at producing your desired moonshine at home then such designs will help you to set up a home still at a very reasonable cost and that too by using materials that are easily available in your own home or in any neighborhood hardware store.

Most alcohol still designs include a copper pot along with a lid, copper tubing, a temperature meter along with a PH meter, a collection vessel, lids for all pots and vessels with the necessary holes and slots within them, and finally a heating as well as a cooling source. Your heating source could be a gas stove or an electric one that will require a flat bottomed copper pot. Your cooling source could include a water jacket or simply flowing water, ice, or even plain air. Your chosen design should be a proven one and the parts simple enough to fabricate at home so as to end up with a safe and efficient still that converts most of your fermented mixture into potent-yet-smooth alcohol.

If you are not comfortable with an open gas flame and alcohol being in close proximity then yeast and alcohol expert Gert Strand of Sweden provides an excellent still design that does not even require a copper pot. You can easily create a wonderful still using his designs as well as buy several important components including immersion heaters, Turbo yeast, and essences for vodka, whisky, etc at his site so as to receive them at your own home. You can now create your desired alcohol or spirit with an efficient still as well as happily share your liquid creations with other alcohol enthusiasts.

If you plan to produce heady spirits and alcohol at home or in a small distillery then you certainly require plans that can enable you to produce your desired alcohols safely and consistently. The internet does offer a wide range of still designs and you can choose from the best alcohol still designs to safely produce alcohol that can be happily poured into the glasses of your loved ones as well as your clients too.

How to identify a fine cognac

Fine cognac is a type of brandy that is made only in the French region of Cognac. The origins of this drink date back to the early 16th century when Dutch settlers came to the town of Cognac to buy wood, salt and wine. However, the Dutch found it difficult to carry the one back home as preserving and conserving the wine was difficult. So they began experimenting with its preservation method and came up with the two time distillation process. The Dutch discovers that by distilling the wine in an eau-de-vie and then distilling it once more gave them a richer and stronger spirit. And with that the cognac was born.

While brandy earns its name from the Dutch word “brandewijn” meaning burnt wine, it is brandy made in the Cognac region alone that can earn the name of a cognac. There are designated areas that are listed for Cognac production. These areas are Grand Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois and Bois Ordinaires. These regions are listed in order of their cognac aging potential and production quality.

Because of its fine reputation, the BNIC—Bureau National Interprofessionel du Cognac, has laid down very strict rules for production of cognac. This implies that specific rules have to be complied with right from grape selection, distillation, aging, assembly and stocking of the cognac. There are quality grades that are officially assigned to cognacs. The VS(Very Special), Selection and de Luxe range are the youngest of the spirits having been aged for a minimum of four years. The VSOP( Very Special Old Pale) and Reserve is aged between four to six years. The Napoleon, XO, Hors d’age, Imperial, Vieux reserve and Vieux Is are aged for a minimum of six years. However, some of the prestigious Cognac names age their spirits for much longer to get the desired depth and flavor to the wine.

Along with the distillation and aging process of the cognac, the other thing that has to be consistent to earn the name of Cognac is the varietal of grapes used. Ugni Blanc is the primary variety of grapes used in Cognac production. These grapes have a high acidity level and a subtle aroma. Along with the Ugni Blan grapes which consist of almost 95% of the cognac blend, Folle Blanche and Colombard are also used.

‘Fine’ was a term that was given to a cognac to name its vintage. Fine cognac essentially comes from the grand Champagne and Petit Champagne eaux- du- vie with Grand Champagne dominating by almost 50%. So if a cognac is listed as a Fine Grand Champagne, then this cognac will have been assembled with 100% of Grand Champagne spirits. This combination of flavors gives the Fine Cognac its unique flavor and quality.

Some of the biggest names in fine cognac are Remy Martin, Courvoisier, Hennessy and Martell. Almost 90% of all the fine cognac is produced for these four companies despite there being almost close to 200 producers of cognac. The older the fine cognac the better it is supposed to taste. But drinking fine cognac has a lot to do with your personal palette and should ideally be experienced by taking in all the notes of the cognac and relishing its body of flavor.

complete your french rendezvous at the domaine du Breuil

Domaine du breuil was originally one of the foremost brandy producing houses in Cognac. Today it is an enchanting hotel with twenty four guest rooms overlooking breathtaking views. Built in the nineteenth century in the Louis Philippe style, this château is spread over seventeen acres of green and offers gentle hospitality and gorgeous surroundings.

All the guest rooms in the Domaine du Breuil are well appointed bearing in mind the guest’s ultimate well being. The huge bow windows in the rooms under the roof open into the chateau grounds and get unending views of the River Charente. One can admire the unending patchwork of rolling greens through these personal quarters. There are rooms of various sizes starting from the standard going up to the deluxe category. All rooms are very well furnished some with large king size beds and others with comfortable twin beds. The old world charm of the rooms is perfectly complemented with modern day creature comforts. You will get your room replete with a flat screen television, WiFi internet access, direct line phones, mini bar, well appointed bathrooms complete with hair dryers, a personal safe and even a towel warmer.

The Domaine du Breuil restaurant is a gastronomic delight. Defined by its classic elegance the restaurant is ideally located. It has huge picture windows that overlook the valley and the River Charente. For enjoying the spectacular weather of this region you could also try dining on the terrace of the Domaine du Breuil. Bringing the best of the French cuisine to the table, the chefs at Domaine du Breuil keep changing the restaurant menu amalgamating the best of seasonal produce with enchanting flavors.

The Domaine du Breuil also draws inspiration from its history and presents to its visitors an excellent ‘Cognatheque’. Revel in the excellent selection of the finest cognacs and brandies. It is here that you can sip on the ‘Grand Breuil’ which is one of the finest Grand Cru brandies. To make your experience even more delightful look out for the special menu designed by the chateaus head chef, which tastefully combine a selected brandy with each course.

For those who want to soak up the quintessential French hospitality and want to delight in their gastronomic wonders, the Domaine du Breuil is the perfect place to be. But apart from spending lazy afternoons soaking in the sun and admiring the beauty surrounding the chateau there is a lot that one can do. The grounds of the Domaine du Breuil have wooded parkland which makes it the perfect spot for either a jog early in the morning or take a quite snooze. The property also has a heated infinity pool and a golf range. One can also go exploring the green way on bicycles and discover the quaint town of Cognac and its numerous brandy cellars.

The tranquil Domaine du Breuil is the perfect setting to explore and experience Cognac. There are loads to do and you will never find yourself wanting of activity. You can easily walk around to the town of Cognac and admire its beautiful mansions, take a look at the villa where the Valois king Francois I was born or find yourself in a boat along the Charente enjoying the beautiful countryside. Complete your French rendezvous by spending a few days at the Domaine du Breuil.

The right alcohol distillation equipment will deliver optimum alcohol

Whether you are a commercial producer of various alcohols or are an avid home enthusiast, you should understand that only the right alcohol distillation equipment will deliver optimum alcohol. You need to produce alcohols with consistent strength, flavor, and character, and only the best equipment will help you distill various mashes or mixtures into alcohol in a safe manner.

Stronger alcohols and spirits including whiskey, vodka, rum, etc require an additional process known as distillation that involves heating the fermented mixture of water along with various other ingredients until the liquid turns into vapor. This vapor is condensed again to turn it back into ethanol or alcohol that possesses high alcohol strength or alcohol proof levels. Many spirits require additional distillation of up to 5 times to further increase the alcohol strength as well as provide a smooth character to the final potent alcohol.

Various types of alcohol have been distilled using different distillation methods and various types of alcohol distillation equipment since several centuries. One traditional method of producing potent and heady alcoholic beverages is the pot distillation method that uses a traditional copper pot, although modern distillers also use stainless steel equipment. This method produces smaller batches of heady alcoholic spirits at a time and master distillers are able to keep an eagle eye on the quality of alcohol distilled at one time before it proceeds to the filtration process that uses charcoal, wood, and even crystals of precious stones depending on the alcohol being produced.

Many modern manufacturers also use column stills for faster and continuous production of various alcohols. If you are a commercial manufacturer of vodka or other such spirits and want to produce your brand at higher alcohol concentration and at a faster rate then column stills can allow you to produce your desired alcohol at a faster rate. However, copper pot stills have also managed to turn into trademark distillation equipment for distillers that want to promote their whiskey, vodka, rum, or other distilled alcoholic beverages as premium products.

It is also necessary to use the best possible yeast for fermentation so as to ensure a strong alcohol base for the distillation process so as to receive a stronger, purer, and smoother end product at the end of the complete manufacturing process. There are various other type of stills such as solar stills, reflux stills, as well as several new processes that can be applied to produce better alcohol and spirits at a faster rate, especially if you are a commercial distiller, and you should explore all available options before you choose a plant that is right for your needs.

The alcohol distillation equipment consists of a copper pot below which is located a heat source to boil the fermented mash or mixture. Since alcohol has a lower boiling point than water, it quickly turns into vapor and travels to another vessel through a connecting copper tube that is fixed at the mouth of the pot. The tube is cooled down at the other end by running water or other methods to convert those vapors back into liquid form where it ends up in the collection vessel. This distillation method might be used several times to end up with stronger alcohol based on the end product that you wish to produce.

Since it is the right equipment that finally delivers the desired alcohol or spirit with the desired strength, it is vital that you install the best possible distilling equipment in your premises. If you want consistent results in a completely safe manner then you should insist on using only the best alcohol distilling equipment in your commercial distillery or your home.

tease your taste buds with the finest Courvoisier XO

Courvoisier XO is a fine offering from the house of Courvoisier. Courvoisier has been in the business of making the finest cognac for centuries. The colorful history of this cognac goes on to say that it was the preferred drink of none other than Napoleon himself. Legend goes that it was in 1811 that Napoleon visited the warehouse of Emmanuel Courvoisier located in suburban Paris in a place called Bercy. So impressed was Napoleon by Courvoisier’s cognac that he took several barrels of the same to St Helena earning Courvoisier’s cognac the name of ‘the Cognac of Napoleon’.

It was in 1843 that Felix Courvoisier, the son of Emmanuel Courvoisier who established the Courvoisier cognac business in the Jarnac region in the south of France. Courvoisier continued to be one of the finest cognac producers and this title was reinstated by Napoleon III who certified Courvoisier to be the “Official Suppliers to the Imperial Court” in 1869.

The Courvoisier business changed hands in 1909 with the Simon Family from England taking over the reins. This family changed the face of the Courvoisier cognac brand and began developing its global appeal. They gave the Courvoisier Cognac the Napoleon silhouette and also introduced the world famous Josephine bottle. Currently owned by Jim Beam Global, Courvoisier Cognac still maintains its high standards of blending and crafting as was introduced by its founders almost two centuries ago.

Courvoisier is in partnership with over a thousand wine making families over generations. But what guarantee the legendary quality of the Courvoisier cognac are the Ugni Blanc grapes. These grapes are chosen from the finest wine producing region in the Cognac region namely, Grand Champagne, Petit Champagne, Fins Bois and Borderies. To ensure that the finest cognac is produced from its distilleries, Courvoisier uses comparatively smaller stills in its distilleries giving them better control over the complexity and quality of the younger cognac.

The Courvoisier XO is an intense and complex presentation from the range of cognacs blended by Courvoisier. It presents an intensely aromatic experience wrapped in a velvety texture capturing hints of oranges, apricots and pears. Complementing this bouquet are the rich aromas of vanilla and chocolate along with amber and exotic bakery spices. The finish of the Courvoisier XO is mellow and long with lingering development and great depth. It can asserted that the Courvoisier XO finds a perfect balance of complex flavors giving the taster a long and satisfying and a sweet experience.

The Courvoisier XO is an extra old cognac. It has been aged for twenty five to 30 years and is a colorful blend of Borderies, Grande Champagne eaux-de-vie and Petit Champagne. This cognac has great richness and length. The sweetness and body of the spirit can be felt long after. This dark caramel colored cognac has also earned the title of ‘Best Cognac in the World’ at the Wine and Spirits competition.

Courvoisier XO is aged in fine old French oak barrels to achieve its tasteful perfection. It has the taste and consistency belonging to the finest of cognacs and makes it a superb idea to add it in the cognac connoisseur’s personal collection or offer it as a discerning gift.

Experience the rich history of cognac Remy Martin

Cognac is popularly known as the mother of brandy and cognac Remy Martin from the Cognac region of France is one of the more famous and preferred cognacs. It’s history dates back to 1724 when Remy Martin, a French winemaker founded the company which is now owned by Remy Cointreu, a company founded in 1991.
In the class of fine champagnes, Remy Martin is well known to cognac enthusiasts, many would say that it is exclusively for the connoisseurs. Not surprising, since it comes from the areas of the Cognac region which are the two best ones. it’s of a little wonder then that this was the cognac selected to toast queen Elizabeth when she visited France in 1957.
The class this cognac made itself apparent when Lois XV granted Remy Martin the exceptional right to plant new vines despite the ban of 1731. There was never a looking back for this excellent spirit. In 1870, the mythical centaur symbol was adopted to represent Remy Martin. It was chosen because it represented Sagittarius, the zodiac sign of Paul Remy Martin, and for the world this symbol has been synonymous with cognac at its best.
However, it was in 1898 that Paul Emile Remy Martin realised the true potential of this cognac and it was hereafter its journey to the top began. The Remy Martin Fine Champagne V.S.O.P was launched in 1927 and it was an instant success as people were very quick to recognise its class and superior quality. The brand went international in 1937 when Remy Martin established itself as the official supplier to the royal and imperial courts in the United States Of America and Singapore in 1967.
1938 was the year for new accolades with the French government recognising the complementing qualities of Grande Champagne and Petite Champagne, the only blend of two crus resulting in the protection of AOC(the French law of 1938). This meant Remy Martin’s superior quality acquired a legal recognition. Thereafter, remaining true to history, from 1948, the House of Remy Martin decided to blend All of its cognac from the above mentioned crus.
In 1965, Remy Martin signed the first contracts with distillers and winegrowers from Grande Champagne and Petite Champagne and the Alliance Fine Champagne was formed. In 1972, Remy Martin acquired another identity which became synonymous with its name, which was the dark frosted green bottle with VSOP as the distinctive labels on the containers. It quickly went on to get worldwide acclaim.
History makes its presence felt even now as nothing has changed in the making process of Remy Martin since 1924. The grapes that are used even now only come from the two regions of Grande Champagne and Petite Champagne. Distillation is still done as it was done then – on the lees in small copper stills, which results in a complex spirit with a rich flavour. All the barrels that used for the aging process are made from French oak called Limousin, which gives it a greater aroma.
While being steeped in tradition, Remy Martin understands its commitment to nature and the ecosystem and is committed to environmentally friendly winemaking procedures. It is also contributing to a reforestation project along with the United Nations Environmental Program.
Little wonder then, that Cognac Remy Martin remains the first choice of a true connoisseur and will be so forever.
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